Dry Garlic Finger Ribs-Tossed with lemon pepper, rock salt & soya sauce

8.95

Classic Mussels- Steamed with garlic, butter, white wine, leeks & Marinara sauce with garlic toast

9.25

Peel & Eat Edamame- steamed Japanese soy beans, with lemon & rock salt                                                                             

4.95

Chicken Wings- tossed with your choice of Red Hot, Honey Garlic or Lemon Pepper

8.25

Spinach and Artichoke Dip-with warm parmesan flatbread

8.95

Nachos-Crisp Tortilla Chips baked with three cheeses, onions, jalapenos, tomatoes,  served  with sour cream & salsa  one size only

12.95

Extra cheese, chicken, taco beef or guacamole   

3.00 ea.

Basket of French fries

4.25

Gravy

1.25

Garlic Toast Basket

3.95

Basket of Onion Rings

4.50

Chicken Fingers-Breaded chicken breast strips, deep fried,with honey mustard

7.25

Daily Soups

Cup     2.25 Bowl   3.50

Stuffed Mushroom Caps-Filled with crab, shrimp & cream cheese, with cheddar & mozzarella, with garlic toast

6.95

Pot Stickers-Filled with pork, cabbage, water chestnuts, celery onions & seasonings, fried crisp, served with a soya dipping sauce

Quesadilla-Chicken or Beef with tomatoes, onions, bell peppers, cheddar & jack cheese, 

8.95

Vegetables & Dip-Fresh seasonal veggies with ranch dip

7.95

Cheese Toast-French bread, baked with cheddar, mozzarella & Monterey jack

4.50

Rose’s Poutine-Fries baked with cheddar, jack and gravy

5.95

Vegetarian Thai Salad  -Thai noodles, bean sprouts, tomatoes, cashews sunflower seeds and mixed greens, with Thai peanut dressing

Chicken Pasta Salad -Penne noodles, sliced chicken, mandarin oranges, pineapple, shredded cheese and mixed greens a creamy fruit dressing

Spring Salad- spring greens, mandarin oranges & toasted almonds with our own vinaigrette

Taco Salad-Spicy ground beef, cheddar & monterey jack, tomatoes, onions, mixed greens ranch dressing & salsa  in a crisp taco bowl

Caesar Salad-Crisp romaine, croutons and parmesan, tossed with caesar dressing

House Salad-Mixed greens, tomatoes, celery, carrots & with your choice of: ranch, blue cheese, raspberry vinaigrette, thousand island, or roasted red pepper vinaigrette

Add Baby Shrimp or Chicken to your salad for 3.00

Rose’s Extreme -Loaded with ham, pepperoni, onions, mushrooms, peppers, black olives, fresh sliced tomatoes and double cheese

Pepperoni & Cheese-No explanation needed

Vegetarian-Spinach, artichokes, onions, mushrooms, diced peppers, feta cheese, jalapenos & fresh sliced tomatoes

Hawaiian-Topped with ham, pineapple & cheese

Beef Dip-Thin sliced roast beef stacked on a hoagie bun with au jus

Seafood Wrap-Shrimp & Crab salad, lettuce, tomato & green onion wrapped in a flour tortilla

Daily Sandwich-Check the board for details, available until 4pm only

Club House Sandwich -Turkey, bacon, lettuce, tomato, mayo & cheddar cheese served on toasted multigrain

Steak Sandwich-Grilled 7oz Steak seasoned with Montreal steak spice, sautéed onions and mushrooms served on garlic toast

Crispy Chicken Wrap-Crispy fried chicken breast, lettuce, tomato, mozzarella & cheddar cheese and ranch dressing

Basic Burger-Lettuce, tomato, onion, mayo & dill pickle

Veggie Nut Burger- Handmade with veggies, nuts & grains and cheddar 

Bacon Mushroom & Swiss Burger-Swiss cheese, sautéed mushrooms & crisp bacon

Teriyaki Chicken Burger -Grilled chicken breast with Teriyaki glaze & pineapple

English Style Fish & Chips-Two fillets of Beer battered Cod, served with tartar sauce, coleslaw & fries

Baked Maple Salmon - Wild B.C. Salmon fillet, baked with our maple syrup glaze served with rice & vegetables

Cannelloni-Stuffed with spinach & ricotta baked with a spinach & tomato cream sauce served with choice of salad and garlic toast

Shepard’s Pie-Ground beef, onions, vegetables baked with mashed potatoes, topped with gravy, served with salad & garlic toast.

Chicken, Broccoli & Mushroom Penne-Button Mushrooms, broccoli, chicken breast, in a roasted garlic & parmesan cream sauce

BBQ Ribs-Slow baked with your choice of Mesquite BBQ, Teriyaki or Honey garlic glaze, with veggies & fries